Vegan kimchi ramen

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Noodles, garlicky spinach, kimchi, and delicious oven-baked tofu - this meal in a jar is packed with some of our favourite Korean-inspired flavours! It also makes for a lovely meal prep recipe, one that can be batch made and enjoyed on-demand throughout the week.

Topped with bean sprouts, sweet corn, toasted garlic, and scallion oil - this kimchi ramen is proof that you can enjoy restaurant quality ramen at home.

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

Instant ramen ranks highly among comfort foods because it can be quickly prepared and those little seasoning packets provide lots of flavor with minimal effort. No packets are used in this recipe, but the addition of gooey, melted Cheddar and funky fermented kimchi makes the dish even more satisfying. Sautéed scallions and garlic balance out the spicy Sriracha, soy and sesame sauce, while the runny yolk from a crispy fried egg adds richness and mellows the spice. The cheese becomes sticky as…

Cheesy Kimchi Tofu Bake There is something so cozy and really delicious about this easy to make tofu bake that I just adore. All of the subtle spicy, smoky, tangy and cheesy flavors go so well together and the addition of fresh vegetables and rice make it an all out winner of a dish! You can custom

This kimchi ramen stew is so delicious, and filled with so much flavor. This kimchi noodles soup is made with deep flavors, like gochujang.

This kimchi ramen is packed with spicy flavor, slurpable noodles, and edamame. It's easy to make and super satisfying. Guaranteed to warm you up when you need it!

This 1-Pot Tom Kha Gai inspired Vegan Thai Curry Coconut Udon Noodle Soup is perfect for a fall or winter night dinner or even a lunch with friends and family.

When I tell you I made Creamy Kimchi Udon almost every day in university, I am not joking around. Easy and affordable Creamy Kimchi Udon takes less than 20 minutes to make and is super delicious! This recipe is vegetarian-friendly, but you can also add crispy bacon or chicken breast to add extra protein. Optional, but HIGHLY recommended, topped with a crispy fried egg, and mix the yolk with the fried udon.

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner.

This vegan kimchi fried rice or vegan kimchi bokkeumbap recipe is guaranteed to spice up your weekly meal rotation, trust me.

Kimchi Ramen Noodle Soup - so easy to put together, and so healthy and delicious, with miso, kimchee, mushrooms, and dark leafy greens. Recipe at SoupAddict.com #kimchi #ramennoodles #soup

This Vegan Black Bean Miso Ramen recipe is the ultimate comfort food that you won't be able to resist! It is packed with umami flavors - and you won’t believe that it’s so incredibly easy to make too.With its savory black beans and miso broth, it's a hearty and satisfying bowl of goodness that will leave you feeling full and content. Give it a go and see just how delicious it can be!

This vegan kimchi ramen recipe is such an easy recipe for a busy weeknight. It's loaded with cubed tofu, edamame, and lots of heat, thanks to Mama O's super spicy kimchi paste.

I elevated the already delicious pack of Mike’s Mighty Good Vegetarian Kimchi Ramen with a few simple ingredients to create a restaurant-quality bowl of ramen right in the comforts of my home kitchen.

Vegan Miso Ramen with butternut, kale and shiitake mushrooms. Made with low carb Palmini noodles but you can substitute with brown rice, buckwheat or udon.