Vegan pumpkin baking

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Classic Vegan Pumpkin Muffins with irresistible streusel tops AND maple glaze! Soft, fluffy & full of fall pumpkin & pumpkin spice flavours.

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

This is truly the best vegan pumpkin bread ever. It's just as delicious as Starbucks pumpkin bread, and so beyond easy to make. The texture is perfectly fluffy, soft, and moist, you won't even miss the eggs and dairy! Easily make it gluten free too!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

Deliciously healthy vegan pumpkin bread with nut crumble topping. Lightly sweetened and made with simple ingredients for a healthy gluten-free pumpkin coffee cake twist!

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you