Vegetable idli recipe

vegetable idli recipe | veg idli | instant veg rava idli - Hebbar's Kitchen

#recipe Homemade VEGETABLE SOOJI IDLI😍 Here’s a quick recipe for Vegetable Sooji Idli which you can have with Chutney and as well as with…

Fried Idli or Masala Idli is a yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan. #friedidli #masalaidli #idlirecipe #friedidlirecipeeasy #friedidlistreetfood #friedidlibreakfast

Soft and spongy idlis to pair with sambhar and coconut chutney for a satisfying weekend breakfast. They are healthy and tasty too.

Mix Veg Idli - protein and fiber rich Idli made with quinoa, brown rice & lentils along with fresh veggies and spices!!

Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. They are the perfect addition to any menu because they are so easy to make. Idlies have a unique texture because they are soft but also slightly crisp on the bottom. Baked vegetable idli are best served with coconut chutney if served as an appetizer or with sambar if served with the main meal.

Whether a South Indian or no, an idli is a favorite with most of us Indians. It is tasty, filling as well as the perfect dish when it comes to having just the right kind of nutrition. That’s why a favorite choice of breakfast, across the country too. On this post, I have shared one of my favorite idli variations, the Rava Idli. This Suji Ki Idli recipe gives incredibly light, soft and sumptuous idlis.