Vegetable quesadilla

Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.

Vegetable Quesadillas start with warm crisp tortillas layered with melting cheese and then filled with an abundance of vegetables.

These Vegetable Quesadillas are filled with sauteed onions, peppers and mushrooms, tossed with seasoning and black beans. Fried in a pan until crispy and the cheese is melted, they are a quick and easy yet filling lunch or dinner!

Ingredients: 2 cups fresh spinach, chopped 1 cup mushrooms, sliced (any variety you prefer) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 4 large flour tortillas Salt and pepper, to taste Cooking spray or extra olive oil for brushing Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the…

My first recipe, yay! Let’s see if I can manage to write out the measurements and instructions properly because I usually end up putting a little bit of this and a little bit of that and just…

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.

Roasted vegetables and melted cheese cooked inside a grilled tortilla? Yes, please! This is the perfect recipe for Meatless Monday.Use whatever vegetables you like for this easy roasted vegetable quesadilla recipe. Serve it with a dipping sauce, guacamole, sour cream or with refried beans, Spanish...

Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style

A quick and easy Vegan Quesadilla with Pesto stuffed with a flavorful combination of spinach, tomato, and dairy-free mozzarella cheese!