Vegetarian korean recipes

Vegetarian Kimbap is a Korean classic featuring egg, rice, and veggies rolled in seaweed. It’s both refreshing and satisfying and perfect for an appetizer, snack, or picnic. {Gluten-Free, Vegan-Adaptable}

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week!

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

This quick Korean inspired lentil dinner is delicious, easy and nutritious. A super flavorful quick sauce is simmered with lentils and seared mushrooms.

Yummy Food you'll love it

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.

Inspired by the popular Korean dish (but certainly not authentic!), this vegan bulgogi recipe is incredibly easy to make, exploding with flavor, and completely addictive! All you need are 11 ingredients you probably already have in your cupboard. Want to know the best part? It’s a one-skillet recipe!

Discover the deliciousness of Spicy Korean BBQ Cauliflower, a healthy and flavorful dish perfect for any meal. This recipe showcases the unique flavors of Korean cuisine with gochujang, soy sauce, garlic, and ginger, transforming cauliflower into a satisfying treat. Whether served as an appetizer, side dish, or main course over rice, this dish is sure to impress. Enjoy a delightful journey into the world of Korean flavors while benefiting from this nutritious and versatile vegetable.

This vegan dumplings recipe is packed with fresh veggies and tofu, Korean-style and inspired by my favorite childhood mandu. Easy to pan-fry, steam, or boil - flavorful, healthy, and freezer-friendly.

Japchae or Chapchae, 잡채 this dish has been in my family for a long time. Everybody makes it different and you can add anything and everything you want. Japchae is a Korean noodle dish that is packed with a rainbow of vegetables, ribbons of egg, and meat if you want! It's super easy to make and it is a very healthy recipe that anyone can enjoy. Visit out blog for the recipe and more, thank you! | Two Plaid Aprons | #japchae #chapchae #korean #recipe #healthy #noodles #koreanfood #asian

...for when you want everyone to know you make your sauce from scratch...

Quick and easy recipe with #Gochujang. Makes an easy lunch or dinner. One of my favorite ways to use up a tub of Gochujang. With crumbled #tofu, makes a complete meal! #Vegan #Koreanfood

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

Plant Foods Made Fun^^

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.