Veggie tart

This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

Zucchini Tomato Tart with Balsamic Glaze

Tory Recipes - French Onion and Mushroom Tart with Gruyere Cheese 🧅🍄🧀 A rich, golden tart packed with savory goodness—perfect for brunch, dinner, or anytime. Ingredients 12 oz shiitake or cremini mushrooms (or a mix) 1 sheet puff pastry (14 oz), thawed 2 medium onions, thinly sliced 1¼ cups Gruyere, grated ¼ cup beef stock ¼ cup sherry 3 tbsp ghee or butter, divided 2 cloves garlic, minced 1 tbsp fresh thyme leaves, divided 1 egg, whisked (for egg wash) Salt and black pepper…

Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni

This simple yet handsome tart relies on classic sunshine flavours and colours to create a quick and delicious bite to eat.

Provencal Vegetable and Goat Cheese Tart

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts.

Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio

Savor the bounty of the season with our Garden Vegetable Pie! Packed with vibrant veggies, herbs, and flaky crust, each slice is a celebration of wholesome flavors. Save this pin and create a pie that's as delicious as it is colorful. Let's bring the garden to your table!

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

Where's the beef, chicken, pork . . . meat anything? Nope. Well at least not here, not today. Although, yes, I did have grilled chicken with this summer

A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil. Served as a main course or appetizer, this tart is delicious.

This Rainbow Roasted Vegetable Tart is the most beautiful addition to any festive meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a candy company that famously uses the slogan “eat the rainbow!” Well, […]

A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!

This impressive and beautiful spiral tart can be customized with your favorite seasonal vegetables.