Veggie pizza crust

Zucchini Crust Pizza - a delicious low carb pizza crust made with freshly grated zucchini. An easy to make crust with a handful of simple ingredients.

This homemade veggie pizza is served cold, with a garlic and herb Greek yogurt cream cheese topping, and a garden full of fresh vegetables. Arrange it all on a from-scratch buttery flatbread-style crust, and serve it as a fabulously tasty and colorful appetizer at your next potluck or party. Recipe on sallysbakingaddiction.com

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Craving pizza but with a healthier twist? This veggie pizza crust answers the call. Prepare to be surprised by this healthy spin on pizza!

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you'd like. Ready in only 30 minutes!

A low-carb, gluten-free, keto-friendly alternative to the classic pizza crust. It’s the perfect Cauliflower Pizza Crust for piling on with your favorite pizza toppings.

Beloved by kids and adults alike, this easy Veggie Pizza makes eating vegetables fun. Prep the entire healthy pizza recipe in just 15 minutes. You might want a double batch, though; it's just that delicious.

This Crescent Roll Veggie Pizza recipe has a golden, flaky crust topped with a creamy herbed spread, and piled high with fresh, colorful veggies.

Vegetable pizza is made with a flaky crescent roll crust, a flavorful cream cheese spread, and a colorful medley of fresh vegetables. Make it for a crowd pleasing appetizer or a light meal.