Victoria cake

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Victoria Cakes (@vickyhassweeetcakes) • Instagram photos and videos

Victoria Sponge

Victoria Sponge - Celebration Cake! - Jane's Patisserie

The Coronation Victoria Sponge Cake is a delightful twist on the classic Victoria sponge, made extra special to celebrate regal occasions. This cake pairs the traditional light, buttery sponge layers with a rich, fruity filling, often including a hint of festive decor for added flair. Its timeless charm lies in its simplicity, making it a ... Read more

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Classic British Victoria Sponge Cake Ingredients: For the Sponge: 200g all-purpose flour 200g granulated sugar 200g unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk For the Filling: 100g strawberry jam (or your preferred jam) 200ml double cream, whipped Powdered sugar (for dusting) Directions: Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans. In a large mixing bowl, cream together the…

Victoria Sponge Cake is a classic British dessert that features two layers of airy sponge cake filled with luscious jam and whipped cream. Ideal for celebrations or a cozy afternoon tea, this light and fluffy treat combines simplicity with delightful flavors that will impress your guests. Once you master this recipe, feel free to explore different fillings and variations to make it uniquely yours!

Whether Victoria sponge was the first cake you ever baked or it brings back sweet birthday memories, a truly great sponge cake recipe is one you’ll use time and time again. Make this the go-to Victoria sponge cake recipe for every baking occasion! Why Bake Our Classic Victoria Sponge Recipe? ⭐Ready in under an hour ⭐Easy recipe for pro or novice bakers ⭐ Over +200 5 star reviews from happy bakers

Heavenly White Chocolate Raspberry Cake 🍰🍫🍇 Ingredients: 2 cups all-purpose flour 🌾 2 teaspoons baking powder 🧁 1/2 teaspoon salt 🧂 1/2 cup unsalted butter, softened 🧈 1 cup granulated sugar 🍚 3 large eggs 🥚 1/2 cup milk 🥛 1/2 cup melted white chocolate 🍫 1 cup fresh raspberries (or berries of choice) 🍓 Directions: Prepare the Oven & Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. 🍰 Mix the Dry Ingredients: In a medium bowl, whisk…

Light and fluffy vanilla sponges sandwiched together with a thick, velvety smooth buttercream, strawberry jam and piles of fresh berries. This is a classic and easy recipe with simple ingredients and techniques that's absolutely effortless to decorate beautifully.This recipe can also be made into 12 cupcakes.Time to prepare : 20 minutesTime to bake : 25 - 30 minutesServings : 12 slicesIngredients220g butter, softened220g caster sugar4 eggs220g self-raising flour1 1/2 tsp baking powder1/2 tsp…

gel decor with royal icing roses

A Victoria sponge birthday cake off to a lucky lady. Hope your favourite cake brings you some sunshine on your snowy birthday 🍰❄⛄🍰…

Every cake maker should have a good Victoria Sponge recipe in their locker! I have been using this one for more than 15 years! The recipes has a detailed step by step method explaining the correct process to achieve a light and moist sponge. It also includes suggestions to flavour the sponge, such as citrus fruits, berries and chocolate chips, as well as full information on the equipment required and 7 golden rules for baking! #victoriaspongecakerecipe #cakerecipes #homebaker…

Victoria sponge vegan cake with buttercream and fruit/berries.

Victoria secret cake 🩷🤍

Learn how to make the perfect British Victoria Sponge Cake with this easy, step-by-step recipe. A light, buttery sponge filled with sweet jam