Vietnamese fish

This is recipe for my version of cha ca la vong or Vietnamese turmeric fish. It is easy to make, and perfect for spring and summer.

A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with rice or noodles for a complete meal.

Ingredients Haddock • 4 haddock fillets • 2 cloves garlic, minced • 1 tbsp ginger, grated • 2 tbsp fish sauce • 1 tbsp soy sauce • 1 tbsp honey • 1 tbsp lime juice • 1 tbsp vegetable oil…

Looking for a healthy alternative to deep-fried fish? This Vietnamese pan-fried fish with turmeric and lemongrass is easy to make, has a crispy bite, and is more flavorful than your average fish fry!

A simple Vietnamese-style fried fish with a sweet and savory soy glaze. Crispy, flavorful, and perfect with hot rice and fresh cucumbers for a quick, delicious meal.

I didn’t grow up eating chả cá thăng long. Truth be told, my family genuinely dislikes the dish. There’s something about the unfamiliar and assertive flavor of fresh dill that makes eve…

This authentic Vietnamese turmeric fish with noodles (Cha Ca La Vong) recipe features an iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of scallions and dills.

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

Here is a simple nước chấm recipe. You can customize it however you like.