Watermelon sushi

That isn't spicy tuna, it's watermelon!! This spicy watermelon vegan sushi is the perfect combo of sweet and savoury. Quick and easy to make.

This is an incredibly tasty dish to eat and fun dish to make. Watermelon 'tuna' is the star of the show, teamed up with cauliflower rice, macadamia cashew cheese and avocado.

Plant-based tuna gunkan maki sushi made with oven roasted, soy-marinated watermelons.

Transform watermelon into impressive vegan watermelon tuna with just 6 ingredients and an hour of baking for cruelty-free vegan tuna steaks, sashimi, and more!

A true alchemy occurs when watermelon is baked and then cured in a flavoursome broth – it is a freaky and delicious raw-tuna copycat. I usually prepare my watermelon the night before and let it do its thing in the fridge overnight.

This Vegan Watermelon Tuna recipe is the best fish-free alternative that tastes like real tuna! Perfect for vegan sushi and poke bowls!

These Watermelon Sashimi Appetizer bites are icy cold, juicy squares with a burst of spice! They are a vegetarian and gluten free appetizer for summer.

You won't believe this vegan tuna recipe! Just 7 ingredients and 1 hour of hands-off baking is all it takes to transform regular watermelon into a tuna steak- no fishies harmed! Nori, soy sauce, miso paste, and a few other ingredients are used to season the watermelon, then the key is to bake the watermelon, which completely changes the watermelon to a tender raw fish texture. This recipe is a must-try!

This watermelon tuna recipe transforms sweet, crisp watermelon into vegan sushi that will blow your mind with how much it actually tastes like fish! With just 10 minutes of cooking required, the magic happens with the nori marinade.

Eva Friedl told Insider she was inspired to make the vegan sushi after she saw videos of people cooking watermelon like steaks on a grill.