Wet scrambled eggs

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I made scrambled eggs using 10 different methods to see how each would turn out. I compared the methods based on the texture and flavor of the finished egg. Adding heavy cream made the eggs fluffy, but whole milk made them watery. I was always skeptical of chef Gordon Ramsay's scrambled-egg recipe, but it turned out delicious. Visit Insider's homepage for more stories.

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Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. Best Scrambled Eggs, Hp Sauce, Scrambled Eggs Recipe, Eggs Breakfast, Ancient Grains, Egg Dishes, Chopping Block, Hilarious Stuff, Egg Dish

Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.

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