White chocolate mirror glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Mirror glaze is an eye catching technique to decorate mousse cakes, entremets, and pastries. Deeply rooted in French tradition of haute pastry, this simple and easy technique will give your pastries a professional polish.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Learn how to make delicious & simple chocolate mirror glaze in just 5 steps! I'm sharing the essential tips to make it successful at home.

Mirror glaze or mirror glaze cakes, also known as 'shiny cakes', are the latest trends in the cake world. These pretty mirror cakes are so impressive and yet so easy to master.

This glaze has a pearly shimmer to it, it's so versatile & you can add food colour to it. If you don't want to add food colouring then put a tablespoon of your favourite jam. You can keep this refrigerated in an air tight container for up to 2 weeks. Ingredients: 85g cream 20g water 15g corn syrup 130g good quality white chocolate (melted) 2g gelatine dissolve in 1. Tbsp water 12g oil Few drops of food gel colouring Method: Bring to boil the cream, water & corn syrup. Pour over slowly to the…

A stunning showstopper dessert that's a delight to look at, and to eat! Each element is easy to make and can be made in advance.

Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Entremet cakes are a labor of love, but the final result is downright impressive. This holiday variation incorporates a crunchy chocolate pecan crust, gooey salted caramel, creamy chocolate