Williams sonoma recipes

<p>Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata—lemon zest, garlic and parsley that have been finely chopped together—and serve atop polenta.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of

<p>Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors.

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with shredded cooked chicken that’s left over from last Sunday’s

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and

<p>Layered with chicken, spinach, ricotta and Mozzarella, this lasagna is a bit lighter than a traditional version packed with pork and beef, but it’s still rich and cheesy enough to play a starring role at an Italian-themed dinner party. It’s also simple enough to make for a weeknight meal, thanks to a smart shortcut: our organic tomato basil pasta sauce. We like to use homemade fresh pasta sheets for their tender bite and so that we can easily cut them to the size we need, but no-boil…

<p>Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as Gruyère, cheddar and Parmesan. Here, we bake it in a Le Creuset shallow oven, but any baking dish with a capacity of about 3 quarts (3 l) will do.</p>

Learn how to make a Williams Sonoma Hot Chocolate using this copycat recipe. This will be sure to be a hit for the family.