Yukon gold french fries

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These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make.   Recipe is from Cooks Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jel Robuchon. It skips the usual rinsing and soaking and you only need to fry once.  You must use Yukon golds (Russets are too starchy). Easy French Fries, National French Fry Day, Cooks Illustrated Recipes, Making French Fries, Illustrated Recipe, Homemade French Fries, Healthy Vegan Snacks, Baked Fries, Cooks Illustrated

These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to fry once. You must use Yukon golds (Russets are too starchy).

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