Yum yum sauce uses

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

Japanese steakhouse Yum Yum Sauce is a delicious condiment that takes 5 minutes to make and goes with so many of your favorite dishes.

This Yum Yum Sauce is just like the kind they serve at Japanese Steakhouses and Hibachi grills and it only takes minutes to make at home!

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant! You'll love this tangy, savory, sweet sauce on any meat!

Kick your meals up a notch with this quick and easy Yum-Yum Sauce recipe. This creamy, dreamy condiment will transform your meals! Perfect for grilling, dipping, or even drizzling over salads, this versatile sauce is a must-try recipe!

The Asian dipping sauce is easy to make and incredibly delicious! Perfect for entertainment and tastes amazing for dumplings.

This recipe makes a flavorful sauce that enhances the taste of dishes and can be prepared with or without the meat drippings.

You'll want to repeat this creamy soy ginger sauce and dip everything in it! It's easy and addictive, and you can whip it up in 5 minutes!

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Tangy, savory, sweet, and spicy, this hibachi-style Yum Yum Sauce is super easy to make, and adds the perfect touch to any meal.