Yellow split pea recipe

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

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A wonderful flavourful traditional soup.

Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst

Dal Vadas, a popular street food in India, are these savory, spiced, crispy fritters that everyone loves and enjoys with a cup of tea. In different parts of India, these fritters are made using one or more varieties of lentils (most commonly with split chickpeas aka Chana Dal), spices and herbs. I have modified the traditional recipe to make it Whole30 compatible by using Yellow Split Peas (Matar dal) and added Spinach for some nutrition boost. This recipe is also Vegetarian, Vegan…