Let me tell you—this creamy yogurt cake came into my life on a lazy Sunday morning, and honestly, I haven’t stopped thinking about it since. It’s light, it’s velvety, and it’s the kind of treat that whispers, “I’m healthy-ish” while still tasting like a full-on dessert. With just three ingredients, there’s no fuss, no frills, just pure cake magic. You ever open the fridge, spot a lonely tub of yogurt, and think, ‘You deserve better?’ Same. That’s how this recipe was born. I mixed, I baked, I…