[Recipe in English!] Polish Sour Rye Soup - a Traditional Żurek #polishfood #polishrecipes #polonist
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Zurek soup
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Zurek is probably the most popular Polish soup recipe. The rye starter fermented soup is often served with white sausages for Easter meals.
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White borscht or barszcz biały in Polish is an amazing Polish soup made with Polish white sausage, smoked bacon, and sour liquid made from fermented wheat flour. I may sound weird, but I can assure you, this soup is so delicious! It may be unusual to a foreign palate at first, but I can assure you, you will love it more and more with each bite (or spoon). The soup is meaty, smokey, thick, creamy, and delightfully sour. It’s traditionally eaten at Easter but is also popular during other parts…
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I wanted to come up with a special Easter dish this year, but I quickly realized that I couldn’t use your standard Easter meal ideas; I’ve already posted recipes for ham and lamb roasts…
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The star of my Easter table, sour rye soup. Żurek is creamy, smoky, garlicky and tiny bit sour in taste. In my home, it's served as a starter, with
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There are two key ingredients that make up the unique flavor of this soup. Zakwas - Fermented rye flour starter and White Sausage (Polish White Kielbasa). You do need to plan ahead (at least a week) to make the Zakwas. The rest of making Zurek Soup is pretty straight forward, one pan an hour or so. #zurek #whitesausage #sourryesoup #polishsoup #zupazurek #zurekwielkanocny #wielkanoc #eastersoup #zakwas
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Rye sour soup is the PERFECT dish for chilly winter nights. Don’t let the name scare you. It is smoky, hearty, and DELICIOUS!
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Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.
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Sour rye soup is wonderfully fragrant and velvety rich with its characteristic sour taste. This soup is also pretty good for your gut!
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