2 ingredient flatbread

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This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe! Making flatbread is the oldest way of making bread. Flatbread is found all over the world: naan bread in India, roti in Suriname, Mexican tortillas, Flammkuchen from Germany and France, Italian focaccia, Swedish tunnbröd, and pitas in the Middle East—all different types! It is perfect as a dip, with hummus, for example, and delicious with a curry, stew, or soup…

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This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings. Cottage Cheese Meal Recipes, Cottage Cheese Black Beans, Ww 2025 Recipes, Two Ingredient Cottage Cheese Bread, Recipes With Flatbread, 2 Ingredient Flatbread, Cottage Cheese Tiktok, Cottage Cheese Naan Bread, Homemade Healthy Recipes

This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings. With just cottage cheese and self-rising flour, you can create a soft, chewy flatbread that’s delicious on its own or paired with dips, spreads, or your favorite toppings. It's an easy, no-fuss recipe that anyone can make in minutes!

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This 2 Ingredient Flatbread is ideal for serving with curries, with dips, as part of a Middle Eastern or Mediterranean meal and even as a quick pizza base. I've provided a coriander (cilantro) butter, to brush onto the bread for extra delicious flavour.

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