Zesty Mango Salad with a Thai Twist - Veganista Style
Indulge in a burst of tropical flavors with this Zesty Mango Salad with a Thai Twist, crafted Veganista style. This vibrant dish combines juicy mangoes, crisp veggies, and a tangy lime dressing that will transport your taste buds straight to the streets of Thailand. Perfect for a light lunch or a refreshing side, this salad is not only delicious but also vegan-friendly, making it a guilt-free pleasure. Embrace the harmony of sweet, spicy, and sour notes in every bite, and elevate your salad game with this colorful creation.
Cottage Cheese and Chickpea Salad Bowl
Boost your protein intake with a Cottage Cheese and Chickpea Salad Bowl! Creamy cottage cheese pairs beautifully with hearty chickpeas, fresh veggies, and a drizzle of zesty lemon vinaigrette for a light yet satisfying meal. Perfect for busy days, this bowl comes together in minutes and is ideal for meal prep, lunch, or a quick dinner. Add your favorite greens, sprinkle with seeds or nuts, or include roasted veggies for extra flavor. Naturally gluten-free and packed with nutrients, it’s a versatile and delicious option for healthy eating. Save this pin to whip up a protein-rich salad bowl that’s as easy as it is delicious!
Cranberry Pecan Slaw
Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be… More
A Southern Soul
Asian Noodle Salad - The Plant Based School
Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.
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