Pork belly ‘banh mi’ fried rice
I must confess, I’m a diehard banh mi fan. I’m a member of all kinds of banh mi appreciation groups all over social media and love all variations on the recipe. From classic chicken banh mi through to pork banh mi tacos, Vietnamese spicy meatball banh mi and even banh mi pizza, I love it all. For me, banh mi is all about harmony. You get the savoury richness of the meats (like crispy pork, chicken or meatballs), balanced by the bright, acidic tang of pickled vegetables. Fresh herbs, like coriander (I know there are a lot of haters out there!), add a burst of freshness that cuts through the richness of the other ingredients. All this vibrancy keeps the sandwich from feeling heavy.
taste.com.au
How To Make Pork Rouladen with Bacon, Apple, Mustard & Pickles Recipe
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