Bulgogi! One of the best korean dishes
Bulgogi is a Korean dish featuring thinly sliced, marinated beef, usually grilled or stir-fried. The marinade, made with soy sauce, sugar, sesame oil, garlic, and pepper, gives the meat a sweet and savory flavor. It is often served with rice and various side dishes. #foodporn #food #korean #koreandish #favourite #kitchen #yummy
Rice Cooker Congee (Rice Porridge)
Rice cooker congee is perfect for breakfast, or served as a hot and steaming bowl of comfort for a sick loved one. The flavor is light and balanced, and will have them feeling better in no time. Learn how to make an easy and comforting congee (rice porridge) in your rice cooker with just 6 simple ingredients. This is a hands off recipe - you can set your rice cooker to cook, walk away and come back to a warm and satisfying meal! Get the recipe on www.apeachyplate.com
Easy Peasy Jordan on Instagram: "Bibimbap inspired ✨ rice cooker series ✨ This turned out so tasty!! And a great way to get some veggies in your life 😌 *You can add as little or as much Gochujang as you want at the end 🔥 What you need: 2 cups rice + suggested amount of water (minus/take out about 1/4 cup) Carrot 1 Bulgogi 1/2 lb (recipe in the last video) Zucchini 1/2 Spinach Sesame Oil 2-3 tbsp Salt Gochujang to taste #bibimbap #ricecookerrecipe #easydinner"
Authentic Homemade Beef Bulgogi
Authentic Homemade Korean Beef Bulgogi is made from marinated thin slices of beef marinated in sweet garlicky soy sauce that is traditionally grilled over an open flame. This Bulgogi recipe has been my go-to family recipe for over 30 years! Traditionally the marinade sauce is made from soy sauce (jin ganjang), mirin or cooking rice wine, Asian pear, garlic, sugar and/or honey, sesame oil, sesame seeds and black pepper.
We think you’ll love these
Related Interests
Easy Beef Bulgogi Bowls
Just a Taste | Kelly Senyei