Avery Recipes - Ground Beef and Spinach Skillet with Feta Savory Ground Beef and Spinach Skillet Topped with Creamy Feta Ingredients: 1 pound ground beef 2 cups fresh spinach, chopped 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped (for garnish) Directions: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary. Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Cook for a
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Lemon Garlic Butter Lamb Chops
30min · 4 servings Shopping List: • 2 lbs lamb chops • 1/2 stick butter • 2 tbsps garlic olive oil • 1 Tsp garlic paste • Zest and juice of 1/2 lemon • 1 tbsp Rosemary • 2 tbsps diced parsley • AP seasoning, red pepper flakes, lemon pepper • 1/4 cup parmesan cheese • Chili powder • 1 cup dry white wine • 2 tbsps fresh diced garlic
Mr. Make It Happen
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Healthy food recipes | Food recipe | Healthy food ideas | Food lover | Food Inspo |
hipotle Shrimp Tacos with Avocado Crema and Mango Salsa- oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing! (via: @vessys_gourmet_kitchen) Ingredients: 1 lbs 16-20 Black Tiger Shrimp 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream
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Spicy Shrimp Ramen
Natasha Greene
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Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍
Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted
Vibrant Creamy Roasted Beet Salad with Sweet Potato & Feta
Indulge in the colorful and nutritious Creamy Roasted Beet, Sweet Potato, and Feta Salad that brightens up any meal! This salad features earthy roasted beets, sweet and tender sweet potatoes, and creamy feta cheese, creating a delightful medley of flavors and textures. Perfect as a side dish or a hearty main course, this recipe is packed with vitamins and minerals. Serve it chilled or at room temperature for your next gathering, and wow your guests with its stunning presentation and delicious taste!
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