Mochi

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1mo

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Hawaiian Butter Mochi Recipe

1hr 10min · 19 servings Ingredients • 4 Eggs • 16 oz (450 g) Glutinous Rice Flour (Mochiko) • 2 cups (500 ml) Milk • 1 can (400 ml) Coconut Milk • 1/2 cup (113 g) Melted Butter • 1+1/4 cup (250 g) Sugar • 1 tsp Vanilla Extract • 1 tsp Baking Powder

This may contain: there are many doughnuts with green toppings on them

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Mochi Donuts 🍩 ☺️

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Perfect Mochi Donuts | Chefjar

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3 Ingredient Purple Sweet Potato Mochi Bread Bites 💜 Gluten Free & Sugar Free & Oil Free 😋🙌🏼

If you grew up in an eastern Asian country I’m sure you’ve had this very special treat in Asian bakeries- Mochi bread! It’s like a hybrid of Asian mochi + western bread, it has the crisp crust and hearty structure like bread but the moist, chewy, and stretchy center like mochi 🤤💜✨ These mochi bites themselves are completely sugar free because I wanna keep them versatile and suitable for more dietary needs. For those want a little more sweetness, I paired them with a vegan salted caramel sauce🍯 it’s sooo rich, creamy, sweet but with just a little salty kick 🤌🏼💋 💜TO MAKE: 250 g Purple sweet potato 45 g tapioca flour 30-50 g soy milk, your sweet potato & flour would have different levels of moisture so add a little by little Served with salted caramel by @veganbunnyelle

This may contain: a hand holding a green cookie with white frosting and nuts in it's center

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This may contain: four powdered donuts with rose petals on a plate

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vanilla mochi bites 🌺

This may contain: three waffles on a green plate being held by two hands

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Nian Gao Waffles

These nian gao waffles are a new take on my mom’s classic nian gao (年糕), new year’s cake. The edges of the waffles are beautifully crisp while the center is soft and chewy. They are great for a weekend brunch!

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This may contain: a white plate topped with two pieces of cake covered in icing and an egg

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Mochi Milk

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Nutella Tangyuan

Food.com

Mochi

This may contain: a person holding a white bowl with eggs in it and a spoon sticking out of the bowl

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Tang Yuan Recipe

You'll love tang yuan for its soft and chewy texture that goes well with its nutty and crunchy filling. Prepare these main ingredients: glutinous rice flour for the dough and black sesame seeds for the filling. Enjoy this traditional Chinese dessert for the Lantern Festival or any special occasion.