Eggs Benedict: A Classic Brunch Favorite with a Rich Twist
Enjoy a luxurious and satisfying brunch with Eggs Benedict! This classic dish features perfectly poached eggs perched atop a toasted English muffin, smothered in a rich, creamy hollandaise sauce, and often topped with Canadian bacon or smoked salmon. The balance of warm, savory, and tangy flavors makes it the perfect indulgence for special occasions or a weekend treat. Whether served as a brunch centerpiece or a savory breakfast, Eggs Benedict is the epitome of comfort and elegance in every bite!
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Ham & Cheese Croissant Breakfast Bake
40min · 6 servings Easy-to-assemble Ham & Cheese Croissant Breakfast Bake! 🥐 Croissants soak up the rich cheesy flavor from the Condensed Cheddar Cheese Soup, milk and egg mixture that bakes into a spoonable and fluffy breakfast main. Ingredients: • 6 cups torn croissants (about 4 large croissants) • 5 oz. sliced deli ham • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup • 1 cup milk • 4 large eggs • 1 tbsp. Dijon mustard • 1/4 tsp. coarse ground black pepper • 1 cup shredded white cheddar cheese • 1/4 cup thinly sliced green onions How-To: • Place the torn croissants into a greased 2-quart shallow baking dish. Cut the deli ham slices in half, fold them, and nestle them between the croissant pieces.Beat the soup, milk, eggs, mustard, pepper, and cheese in a me
Campbell's
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