Food Realm - Looking for a quick and satisfying meal? Try these Caprese Stuffed Garlic Butter Portobellos - they’re packed with flavor and so easy to make! 😋🍅 - Caprese Stuffed Garlic Butter Portobellos Ingredients: - 4 large portobello mushrooms - 2 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil, chopped - 1 tablespoon balsamic glaze - Salt and pepper to taste - Olive oil for drizzling Directions: 1. Preheat your oven to 375°F (190°C). 2. Clean the portobello mushrooms with a damp cloth and remove the stems. 3. In a small bowl, mix melted butter with minced garlic, then brush the mixture over the mushrooms. 4. Place the mushrooms, gill side up, on a baking sheet lined with par
Try Crab Stuffed Portobello Mushrooms Tonight
Want an easy and fancy dinner? You should try these crab-stuffed portobello mushrooms! They're delicious. Tender mushrooms are filled with flavorful crab meat, creating an ideal dish for parties or just a regular meal. Add some fresh toppings to for make each bite yummy. This recipe will impress your friends and family while giving everyone something great to enjoy. Make these crab stuffed mushrooms and turn dinner up a few notches.
Try Crab Stuffed Portobello Mushrooms Tonight
Want an easy and fancy dinner? You should try these crab-stuffed portobello mushrooms! They're delicious. Tender mushrooms are filled with flavorful crab meat, creating an ideal dish for parties or just a regular meal. Add some fresh toppings to for make each bite yummy. This recipe will impress your friends and family while giving everyone something great to enjoy. Make these crab stuffed mushrooms and turn dinner up a few notches.
140K reactions · 11K shares | 🐓VEGAN FRIED CHICKEN?! (shh… they’re actually mushrooms) with @ChosenFoods Avocado Oil #ChosenFoodsPartner . Have you ever tried enoki mushrooms? They’re stringy, crispy and born to be battered. I use a seven herb batter with sparkling water, and then shallow fry in @ChosenFoods Avocado Oil for the perfect crisp. I love using their avocado oil for plant-based cooking because it has a high smoke point, neutral flavor and good fats. . You can find the full recipe at PLANTYOU DOT COM . #recipe #mushroomrecipe #plantbased #plantbasedrecipe #vegan | Carleigh Bodrug | Facebook
Easy Mushroom Pasta with Miso & Nori
Looking to incorporate more mushrooms into your mealtime routine? This quick, easy, and affordable mushroom pasta recipe is vegan and only uses 6 ingredients. Chef Lorenzo browns the mushrooms in sesame oil and adds pasta water to miso paste to create a creamy base for this dish. The mushrooms are added back into the sauce with Barilla® Spaghetti pasta and topped with crispy dried nori. Save this recipe for the next time you are looking for weeknight meal inspiration.
Barilla US
We think you’ll love these