Steamed Shrimp Rice Paper Dumplings (Gluten-Free & Healthy)
These healthy rice paper dumplings are the easiest way to enjoy dim sum at home! Filled with a juicy steam shrimp filling, scallion, and chive, they’re gluten-free and perfect for a light meal. Whether you bake, air fry, or pan fry, they turn out crispy on the outside and tender inside. Swap in chicken or pork for extra flavor! Serve with a rich dipping sauce or enjoy them in soup. If you love rice paper recipes, these vegan dumplings are a must-try for a quick and easy meal!
Top 10 Chinese Dumpling Recipes for Chinese New Year
Start a new tradition this year and make dumplings for yourself, or learn a new recipe to dazzle your guests with. Here are some of my favorite Chinese dumpling recipes you need to try out for Chinese New Year!
Omnivore's Cookbook
How to Make Steamed Dumplings, Two Methods (蒸饺)
A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included. #redhousespice
DUMPLING DIPPING SAUCE
I can’t have dumplings without a great dumpling dipping sauce and it’s SO EASY to make! It only requires 5 ingredients and uses common pantry ingredients that you should always keep on hand for Chinese cooking. My version is spicy, savory, and has a nice tangy balance from the Chinese black vinegar (one of my favorite condiments)! Find the full recipe with all my key tips on the blog now! Link in my profile! #chilioil #chinesefood #easyrecipe #dumplings #recipes •
Authentic Chinese Style Soup Dumpling Recipe | SUPER EASY
1hr 30min Discover how to cook Xiao Long Bao 小笼包 and why it’s so delicious. Come for a quick trip into Chinese people’s heart. Detailed recipe A. Dough ▪️500g plan white flour or all-purpose flour ▪️100ml boiling water ▪️150ml cold water ▪️3g salt ✅ Mix half of the flour with the boiling water. Then add the salt in the other half and mix it with the cold water. ✅ Combine the cold and hot part together and knead the dough for 15 minutes. Cover and set the dough for 15 minutes. ✅ After 15 minutes, knead it for another 5 minutes, and cover and set it aside for 30 to 60 more minutes. B. Filling ▪️500g ground meat (20% fat) ▪️400g clear pork or chicken jelly (cold and solid) C. Seasonings ▪️3 spring onions ▪️5 slices of ginger ▪️1 star aniseed ▪️10g Sichuan Pep