Recipes

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Khadija Siddiqui on Instagram: "Yogurt Butter Chicken Kebabs In Air Fryer @chefwithpalette #kebab #airfryer #chicken #kebabs #recipe #recipeoftheday"
Foodie | Recipes on Instagram: "Cajun Cream Chicken & Rice🍗🌶️🍚 By @realchefholmez Ingredients: Chicken marinated: 2 Lbs Bonless skinless chicken thighs 1/2 Tbsp Sazon tropical 1/2 Tbsp Smoked paprika 1/2 Tbsp ( low sodium) cajun seasoning 2 Tbsp Olive oil Other ingredients 1 tbsp Olive oil 1 tbsp butter 1/2 red or yellow onion diced 2 Tbsp Minced garlic 2 cup cooked white rice Cream Sauce 2 Tbsp Butter 1 Tbsp Garlic powder 2 Tsp Tablespoons cajan seasoning 1/2 tbsp Smoked paprika 1 cup Heavy cream Instructions: 1. Start by marinating your thighs with the chicken marinade above! (allow to marinate for thirty minutes to twenty four hours in the refrigerator) 2. After the chicken is marinated melt down butter in a pan along with olive oil, 3. Once your butter begins to bubble add in y
Dennis Prescott on Instagram: "Winter Warmers, Meals To Warm Your Bones On Cool Weather Days = Steak Haché. My Spin On A Bistro Classic, It’s Simple To Prepare, & Entirely Flavour-Packed. Full Recipe Below! Beef 3 tablespoons butter, divided 1/2 medium red onion, very finely diced 2 teaspoons minced thyme leaves 3 garlic cloves, minced 2 pounds freshly ground beef, best quality 2 teaspoons dijon mustard 2 tablespoons minced chives Sea salt and cracked black pepper 2 tablespoons neutral oil 3 sprigs rosemary 3 garlic cloves, whole Sauce 1 1/2 tablespoons black peppercorns, bashed in a mortar and pestle 4 tablespoons butter, divided 2 large shallots, peeled and diced 4 garlic cloves, minced ¼ cup your favorite whiskey 1 1/2 cups beef stock 1 1/2 cups heavy (whipping) cream Sea salt 1/4 c
Cole Roberson “ThatSavageKitchen” on Instagram: "Chicken and Dumpling Soup For the Chicken : 2 Lbs (6) boneless Chicken Thighs 1 Tsp Olive Oil 1 1/2 Tsp Onion Powder 1 1/2 Tsp Garlic Powder 1 Tsp Oregano Leaves 1/2 Tsp Ground Sage 1/2 Tsp Red Chili Flakes (Optional) 1 Tsp Coarse Black Pepper 1/2 Tsp Coarse Salt (TT) 1/2 Tsp Paprika For the Soup Base : 5 Cloves Crushed Garlic 4 Stalks (1 1/2 Cup) Celery, Cubed 3 Small (1 1/2 Cup) Carrots, Cubed 1 (2 Cup) Whole Yellow Onion 6 Cups Chicken Broth 1 Cup Heavy cream 12 oz Frozen peas (Optional) Pinch Salt 1 tsp Onion Powder 1 tsp Garlic Powder 2 Bay Leaves 1/4 Cup Sherry Cooking Wine 3 Sprigs Thyme (Optional) 1 Sprig Sage (Optional) 1 Sprigs Rosemary(Optional) 5 Tbsp Unsalted Butter 6 Tbsp Flour For the Dumplings : 2 cups all-purpose
Emmanuel Duverneau on Instagram: "Lemon pepper chicken and rice bowl. Recipe: Lemon pepper chicken: 1 1/2 lb boneless skinless chicken thighs, chopped into medium sized cubes 1 Tbsp olive oil 2 tsp Kosher salt 1 tsp pepper 5 garlic cloves, minced 1/2 lemon, zested 1 tsp onion powder 1 tsp cayenne pepper 2 tsp paprika -Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. Bake at 400°F for 35-40 minutes, flipping halfway through. Butter compound: 1/2 stick of butter, partially melted 1 Tbsp parsley, minced 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tsp honey a splash of lemon juice -Mix all ingredients together and toss the chicken in the butter compound until evenly coated. Rice: 2 cups jasmine
DAINTY BITE on Instagram: "Who knew Panera Soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper of course. The result is more impressive than you think. You asked me to make a crustless family style version and here it is. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the sal
Caitlin | Easy & Healthy Meals on Instagram: "LEMON BASIL CHICKEN SALAD!😍 . Creamy, zesty & packed with protein!💪🏻 This flavorful chicken salad is perfect for an easy make-ahead lunch! Made with classic ingredients like shredded chicken, crunchy celery & red onion all tossed in a vibrant lemon basil “dressing”.🤗 Serve it as a wrap, sandwich or alongside your favorite crackers - it’s SO GOOD!👌🏻 . Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox. OR click the link in my bio⬆️ & search “Lemon Basil Chicken Salad” in the search bar. . What you’ll need: Shredded chicken Celery Red onion Mayonnaise Plain Greek yogurt Lemon juice Lemon zest Garlic Fresh basil Salt Black pepper . #kaleforniakravings #chickensalad #chickenrecipes #lunch #lunchideas #feedfeed #luncht
Rekina on Instagram: "Don Julio Lemon drop anyone? If you’ve been following me, by now you should know that I’m a tequila fan🥳 This drink and the consistency was perfecttt👌🏽 4 cups lemonade, 1 cup triple sec, 1/2 cup simple syrup, 1 cup Don Julio Reposado."
Allrecipes on Instagram: "Be honest, how many times did you make these Chicken Piccata Meatballs this year? 👀 Tap the link in @allrecipes bio to get the full recipe or keep reading: Ingredients: 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Directions • Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumb
Chef zouheir on Instagram: "🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️ A tropical-inspired dish bursting with zesty lemon, warm ginger, and juicy pineapple-mango salsa, served over creamy coconut rice and topped with spicy mayo. Perfect for a fresh and vibrant meal! Ingredients For the Lemon Ginger Chicken: 1 lb chicken breast, cut into bite-sized pieces 1 tablespoon fresh ginger, grated Zest of 1 lemon ¼ cup lemon juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste For the Coconut Rice: 1 cup jasmine or basmati rice 1 cup coconut milk ½ cup water ½ teaspoon salt For the Pineapple Mango Salsa: ½ cup diced pineapple ½ cup diced mango ¼ cup diced red onion 1 tablespoon lime juice Fresh cilantro, chopped (optional) Salt and pepper t
Alf's Kitchen on Instagram: "This is one of my Top 3 IG Reels of 2024! It was such a hit and love hearing the feedback from everyone who tried it!! Let me know what other fun steak/smoker recipes I should try coming up in 2025!! Marinade ingredients ¾ cup olive oil extra virgin ½ cup soy sauce 2 tbsp red wine vinegar 1 medium lime juiced ¼ cup brown sugar 2 tbsp dijon mustard 1.5 tbsp garlic powder ½ tsp black pepper ground Flank steak - @snakeriverfarms Combine all the ingredients for the marinade together and whisk! Then you can add the flank steak, i prefer using a container big enough to lay the steak flat and submerge it. Avoid adding extra salt at this stage unless you use low sodium soy sauce, then you can add 1tbsp of salt to the mix. Let the steak marinate for 30-60 minu
Jalal on Instagram: "High Protein Korean BBQ Chicken Rice Bowls🍗🍚🔥 My Best & Most Viral Meal Prep Recipes of 2024👨‍🍳 If you’re looking to start your journey in the new year, these are the best recipes to get started with🤝🏽 The flavours are phenomenal! Truly one of the tastiest chicken I’ve made using NO OIL! So simple, low effort and incredibly easy to meal prep🤌🏽 Macros Per Serving (4 Servings Total) 484 Calories | 49g Protein | 50g Carbs | 10g Fat Ingredients (To Make 4 Servings) Korean BBQ Chicken Marinade - 900g Raw Chicken Thighs, Boneless Skinless - 1.5 Tsp Black Pepper - 1 Tbsp Garlic Paste - 1 Tbsp Ginger Paste - 40g Gochujang Paste (Brand: Haepyo) - 25g Sriracha - 1 Tbsp Sesame Seeds - 40ml Light Soy Sauce Oven bake or air fry for 16-18mins at 200C / 400F Crunchy
Chef zouheir on Instagram: "classic vinaigrette salad dressing: Ingredients: * 3 tablespoons extra virgin olive oil * 1 tablespoon red wine vinegar or balsamic vinegar * 1 teaspoon Dijon mustard * 1/2 teaspoon honey (optional) * Salt and freshly ground black pepper to taste Instructions: * Combine ingredients: In a jar with a tight-fitting lid, whisk together the olive oil, vinegar, Dijon mustard, and honey (if using). * Season: Add salt and pepper to taste. * Emulsify: Close the jar and shake vigorously until the dressing is well combined and emulsified (thickened). * Adjust: Taste and adjust seasonings as needed. Tips and Variations: * For a creamier dressing: Add 1-2 tablespoons of mayonnaise or Greek yogurt. * Add herbs and spices: Experiment with different herbs and spices
Southern Cornbread Hoecakes
These Southern Cornbread Hoecakes are crispy, golden, and perfect for serving alongside your favorite comfort foods! With a simple mix of cornmeal, salt, sugar, and baking powder, these hoecakes are fried to perfection in vegetable oil, creating a warm, crispy exterior and a tender, flavorful interior. Serve them hot with butter, honey, or as a side dish to stews, soups, or greens!
Chef zouheir on Instagram: "Cranberry Balsamic Ribeye Roast A delicious and festive main course. Ingredients: 2-3 pound boneless ribeye roast 1/2 cup cranberry sauce 1/4 cup balsamic vinegar 1 tablespoon brown sugar 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven: Preheat your oven to 400°F (200°C). Make glaze: In a small bowl, whisk together cranberry sauce, balsamic vinegar, brown sugar, thyme, garlic powder, salt, and pepper. Rub roast: Rub the glaze all over the ribeye roast. Roast: Place the roast in a roasting pan and roast for 30-40 minutes for medium-rare, or longer for desired level of doneness. Baste: During the last 15 minutes of cooking, baste the roast with the remaining glaze. Rest: Let the roast rest