THE 5 MINUTE CHOCOLATE CAKE FOR ONE PERSON!

THE 5 MINUTE CHOCOLATE CAKE

4 tablespoons flour

4 tablespoons sugar

2 tablespoons cocoa

1 egg 3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips (optional)

Small splash of vanilla extract

1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.EAT!

(This can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Chocolate Lovers Delight

Chocolate Cream Bars

COOKIE BASE 2 pkgs. (16.5 oz.each) Nestle Toll House Refrigerated Chocolate Chip Cookie Dough

FILLING 3 pkgs. (8 oz. each) cream cheese, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels, melted per pkg. directions

DIRECTIONS:

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

FOR COOKIE BASE: Press one package of cookie dough on bottom of prepared baking pan. FOR FILLING: Beat cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling. BAKE for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours. TO SERVE: let cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.

The Chocolate Lover’s Brownie Ingredients 10 ounces semisweet baking chocolate2 ounces unsweetened baking chocolate1 cup butter (2 sticks) 6 large eggs 2 2/3 cups sugar 1 tablespoon vanilla 1 teaspoon salt 1/2 cup cocoa 2 1/4 cups all-purpose flour Directions Line a 9x13 baking pan with parchment paper. Preheat the oven to 350 degrees. Melt the chocolate and butter together in the microwave, stirring frequently. Be careful not to burn the chocolate. In a large bowl, mix the eggs, sugar, vanilla and salt together until the mixture is smooth. Stir in the melted chocolate mixture. Add the cocoa and mix well. Add the flour and stir until just combined. Pour the finished batter into the pan. Bake for 35 minutes or until a toothpick inserted in the center comes out with a few sticky crumbs. Let the brownies cool completely in the pan on the rack. Once cool, lift the cake from the pan and cut into servings with a serrated knife on a bread board.