Best Peanut Butter Cookies Ever, NO flour

Ingredients


2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract


Directions


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Old Fashion Sugar Cookies

Old Fashion Sugar Cookies 1 cup sugar (I use Splenda) 1 cup margarine soften 1 egg ½ teaspoon soda ½ teaspoon cream of tarter pinch salt 2 cups of flour Directions Cream sugar and oleo together, add remaining ingredients. Mix well, roll into small balls and put on ungreased cookie sheet. Flatten with glass dipped in sugar. Bake 8-10 minutes at 350° The ones made with Splenda are softer, more cake like