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DOUBLE CHOCOLATE BLENDED OATS🍫 Healthy, Vegan & Low Calorie Density!!
...with hidden beans & veggies!🤯 If you wake up craving chocolate (like me!) then this super speedy, high fibre & protein breakfast is one you have to try f it will keep you satisfied for hours & is fantastic for maximum weight loss! Ingredients 1/2 cup chickpeas 1 cup frozen cauliflower 1/2 cup oats 1 ripe banana 1-2 dates for sweetness 2 tosp cacao powder 1/3 cup unsweetened plant milk 1 tsp vanilla Pinch of salt Optional: melted dark choc chips for a magic chocolate coating! 1. Blend all the ingredients, pour into a wine glass if you wanna feel fancy & load on some melted dark chocolate. Let it chill in the fridge for 5mins & enjoy! By @broccoli_mum
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No-bake peanut butter, banana, and chocolate bites
INGREDIENTS: 1 ripe banana, mashed 1 cup creamy peanut butter 1/8 cup honey 1/3 cup peanuts 1/2 cup whole milk Greek yogurt, plain 12 oz dark chocolate, melted Flaky sea salt, optional RECIPE: 1. In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined. 2. Spoon mix onto a parchment lined baking sheet (makes 10-12) and then flatten into a disc shape. 3. Put in freezer for about an hour until fully hardened. 4. Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard and enjoy! 5. Store in a freezer safe container in the freezer.
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Wholesome Vegan Ice Cream: Dairy-Free Goodness
These days there are endless alternative ingredients that you can use to make delicious Homemade Vegan Ice Cream possible. You’ll be very pleased to know that with a few adjustments from the traditional methods and ingredients, you can enjoy Delicious Homemade Vegan Ice Cream! Click on the link to find out more. #frostedfusions #homemadeveganicecream Credit: tiktok.com/@georginaburgess_
Healthy Peach Crisp {Vegan + Gluten-Free}
Eating Bird Food
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How I Lost Over 40 Pounds
Are you tired of struggling to find delicious and quick vegan recipes? Look no further! The Plant-Based Recipe Cookbook has over 100 mouth-watering recipes that are perfect for everyone. Don't let your lack of protein-rich options hold you back. With this cookbook, you can enjoy savory meals in minutes. Click the link in my bio and start cooking amazing vegan dishes today! #DietRecipes
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AIR-FRIED 🍑🍑🍑 recipe by thejenjones owner of Nevéll Skin #airfriedpeaches
All you need is maple or date syrup, vanilla and don’t forget the cinnamon! Glowing skin by @nevellskin Coffee Oil. Link in bio! Grab my seasonal ebooks! Link in bio! Follow me for more recipe on my IG and TikTok @thejenjones #healthydesserts #peaches #airfryer
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COFFEE CHOCOLATE PROTEIN MOUSSE
COFFEE CHOCOLATE PROTEIN MOUSSE By Gigi_goes_vegan Protein per serve 19gr IS THIS A COMPLETE PROTEIN ?! yes Although it is good to note that tofu is a touch low in methionine compared to the other amino acids, which is why I added hemp seeds to the recipe. INGREDIENTS (makes 3 small jars or 2 medium ones) 300gr block silken tofu 90gr melted dark chocolate 1 Tbsp hemp seeds 5gr instant coffee (feel free to add more if you like coffee flavour) Sweetener optional (2 tbsp maple syrup should do) but recommended if 1) you use chocolate that is 80%- 90% cocoa 2) are a sweet tooth.
Paleo & Vegan Cherry Pie Bars
Get your daily dose of sweetness with these healthy, paleo, and vegan cherry pie bars! Made with all-natural ingredients and no refined sugar, these bars are bursting with juicy cherry flavor and a perfectly flaky crust. Ideal for a quick and easy dessert, these bars are sure to be a crowd-pleaser. Get the recipe now! #paleorecipes #veganrecipes #healthycherrypiebars #glutenfree #dairyfree #refinedsugarfree
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Vegan No Bake Carrot Cake Cups | Vegan Desserts
Vegan No Bake Carrot Cake Cups by @that.veganbabe on Instagram!🥕 Check out Stephanie's easy recipe below: ✨INGREDIENTS✨ • 1 cup shredded carrot • 1 cup walnuts • 1+1/4 cup dates • 3/4 cups shredded coconut • 1/3 cup plant milk • 1.5 tsp cinnamon • 3/4 tsp nutmeg • 1/2 tsp ginger • 1/4 cup almond flour - or coconut flour 🧁 For the Cashews Icing 🧁 • 1 cup soaked cashews • 1/2 cup plant milk • 4 medjool dates • 1 tsp vanilla • Pinch of salt 🎉Blend together the ingredients for the carrot cake cups until everything is combined. Add 1 tbsp at a time of plant milk as needed & scrape down the sides while blending but try to add as little liquid as possible! 😋 Divide into 6 or 7 cups and make a small hole in the Center. Make sure to grease your muffin tins!! 🙌Blend tog