~Yummy Treats & Eats~

Yummy food & treats

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How to Make Chicken Taco Dip

Looking for an easy dip to make for your next game day party? We got you. Make this unique and delicious chicken taco dip recipe using Member’s Mark Premium Chunk Chicken (now at a NEW lower price and only at Sam’s Club!) – your guests and tastebuds will thank you.

Sam's Club

~Yummy Treats & Eats~

a hand holding a jar of butterscotch sauce with instructions on how to make it

a menu with different types of desserts and sauces

six homemade sauces in jars with instructions for how to make them and how to use them

Copycat Sauces

hot fudge sauce recipe with instructions for making it

a hand holding a jar of butterscotch sauce with instructions on the label below

Hearty Recipes - Rich Butterscotch Sauce 🍯 Ingredients: - 1 cup light brown sugar, packed - ½ cup unsalted butter - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - 1 pinch kosher salt (about 1/8 teaspoon) Instructions: 1. Combine brown sugar, butter, and heavy whipping cream in a heavy-bottomed saucepan. 2. Whisk until smooth over low heat. Stop stirring and bring to a gentle boil. 3. Cook for 3–4 minutes. 4. Remove from heat. Stir in vanilla extract and salt with a clean whisk. 5. Let cool at room temperature before refrigerating. Tips: - Use high-quality ingredients for the best flavor. - Don't overcook the sauce, as it can become too thick. - Store in an airtight container in the refrigerator for up to 2 weeks. #ButterscotchSauce #RichAndCreamy #SweetTreats #DessertToppin

This may contain: a person holding a loaf of bread on top of a white plate with flowers in the background

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Rolls

This may contain: tortillas stacked on top of each other on a blue and white checkered cloth

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Homemade flour tortillas

a jar of baking powder sitting on top of a wooden table next to a red lid

This may contain: someone is placing marshmallows on top of each other in front of a christmas tree

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3 Ingredients Marshmallow

Combine 1/2 cup of boiling water with 2 bags of gelatin (14 grams) Mix until the gelatin fully dissolves. In a pot combine 1 1/2 cup sugar and 1/2 cup water. Bring it to 240F. In the mixing bowl combine warm gelatin syrup with boiling sugar syrup. Mix on high speed until medium peeks. Line your container with parchment paper and dust lots of powder sugar. (Powder sugar must contain cornstarch) Transfer the marshmallow to the container. Use TINY BIT on water on your hands to help you spread the marshmallow. Dust more power sugar on top. Let it set at room temperature for at least 3-4 hours before slicing.