Food with Style on Instagram: "Apricot Tartlets Recipe 🥰🍑🤍 These apricot cheesecake tartlets combine delicate shortcrust pastry with creamy filling and fruity apricots—perfect for special moments. 🥰 📝 Ingredients: For the shortcrust pastry: • 200 g all-purpose flour (1 ⅔ cups) • 100 g cold butter, cubed (½ cup or 7 tbsp) • 50 g powdered sugar (⅓ cup) • 1 egg yolk • 1 pinch of salt • 1–2 tbsp cold water For the cheesecake filling: • 250 g cream cheese or quark (1 cup) • 100 g sugar (½ cup) • 1 medium egg (size L) • 1 tsp vanilla extract • 1 heaping tsp cornstarch For the topping: • 1 can apricot halves (about 18 halves) • 6 tsp apricot jam • Almond flakes (optional) • Powdered sugar for dusting 🤍 Preparation: 1. Mix flour, powdered sugar, and salt in a bowl. Add the cold but
Easy Sweet tart Crust Recipe (Fruit Tart Crust)
Natashas Kitchen - Recipes for Dinner and Desserts
Food with Style 🤍 on Instagram: "Click here for the Recipe 🤍 Mini Apple Pie Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry: - 250g all-purpose flour - 125g cold butter, diced - 30g sugar - 4 tablespoons ice-cold water - A pinch of salt For brushing: - 1 egg yolk + 1 tablespoon milk, whisked 🤍 Instructions: 1. Caramelize sugar with butter in a pan. 2. Add diced apples and simmer for 5-7 minutes until soft and carameliz