Asian Soul Food

Sheet Pan Teriyaki Chicken and Pineapple (35-Mintues)

4K views · 5.1K reactions | Spring Rolls 😋👌 🎥 & recipe by @dimsimlim ➡️ Follow @asianfoodsdaily for more asian meal inspo! | Asian Food | Recipes | Cooking

880K views · 116K reactions | Chicken bulgogi >>> Recipe on da website xx | Sarah

252K views · 10K reactions | Korean Bean Sprouts Side Dish (BanChan) | Korean Spicy Bean Sprout 🌱🔥👨🏻‍🍳 Super quick & easy healthy recipe!! You ever try this banchan before?? Most likely if you been to a Korean restaurant,... | By Chris Cho | Facebook

500K views · 11K reactions | The FAST & EASY Tteokbokki + Ramen Hack You NEED to Try! 🍜🔥😳 | The FAST & EASY Tteokbokki + Ramen Hack You NEED to Try! 🍜🔥😳 | By Chris Cho | Yo this is the best stuffed bouquet you'll ever make in 10 minutes. Ooh. Would you believe that I made this just with rice cake and lamion? No. Well check it out. All right. High heat. Three cup of water. Five tablespoon of boom. Pop. You get the point. Give that a nice little mix. What time is it right now? Three oh five. Three oh five. Alright let's finish it in three 15. Okay. This is literally all you need. Rice cake and some ramen. 300 grams of rice cake. Just like that. Three tablespoon of sugar. Isn't that a little too much? This is street food dawg. If you wanted to eat healthy you wouldn't be eating double cube. Mhm. And if you go less spicy, go with three. But that won't be good. To be honest, you know? Yo, Stewie and I. We gotta go. Oh god. Are we going to pop these on open? Throw in your ramen noodles. Just like that. That's a lot of water, right? But it's going to boil down once the ramen's cooking, alright? Alright, throw in all the little boom boom boom boom boom. Alright, so this what I call the Broke Boys vegetables. Just like that. And this my secret right here. This basically MSG right here. You know what I mean? I want to just throw a little bit of that in there. Not too much. You don't want this to taste like ramia. You want it to taste like tapoke but like damn. That's so good. What's in there? And you just gotta be like huh? What you talking about dawg? What's that? I know I said it's broke boys but can we have some fishcake in there? Sure. Like tapoke fishcake. Come on. Yeah. Yeah. You're right. Right here? Boom. Just like that. 2 minutes. 2 minutes. Oh fishcake in? Yeah I can't believe we really doing this in 2 minutes. You know what time it is? Three 14. We got 1 minute left. Let's go. Alright three minutes and 15 seconds we're done. I told you we got this. This recipe brings me a lot of memories because when I was young you know I didn't know how to cook and I used to love and I would make this for my sister like once or twice a week you know. And you know being young I never like vegetables so I start putting the you know ramen vegetables in there. And the only thing I like is like and sugar. It's unsweet you know. So that's how I came with this recipe. I'm so proud that I made this when I was like nine years old. You know what I mean? Means a but anyway you guys could taste my chava. What does mean to you? Um just everyday food after school. Yeah just oh you grew up in Korea? Yeah. These used to cost like 50 cents. Yeah. Alright, moment of truth. Let's go. Mm. You don't even need fishcake on this recipe.

65K views · 1.5K reactions | ✨Make the BEST crispy spring rolls to bring to your next holiday potluck!! 🎄 🔥 HOT TIPS for success: 1️⃣ Sauté all of your raw vegetables and onion to remove any excess moisture from your filling to prevent your spring rolls from exploding in the fryer 2️⃣ Use beer or sparkling water to brush your rice paper for extreme crunch! 3️⃣ Fry in small batches to prevent the spring rolls from sticking and breaking apart in the fryer ✨Follow these tips and I guarantee you’ll be the potluck envy at your next potluck 😉 📍Recipe (Makes about 18-20 rolls) - 200 grams ground pork - 200 g raw shrimp smashed and chopped - Rice paper wraps
- 1 can of beer (for rice wraps) - 1 medium potato chopped into little cubes - 1 medium carrots chopped into little cubes - 1 medium white/yellow onion chopped - 1 cup bean thread noodle (soaked in hot water for 15 minutes then roughly cut) - 1 cup wood ear mushrooms (soaked in hot water for 20-30 minutes and chopped) - 1 eggs - 1.5 tbsp fish sauce - 1 tsp garlic powder - 1.5 tsp chicken bouillon - 1.5 tsp salt - 2 tbsp cracked black pepper - 1.5 tsp sugar 📝 Notes: - Saute onions until translucent and add to filling. - Saute carrots and potato for 7 minutes to removed excess water and add to filling. - To fry spring rolls, add vegetable oil in a medium pot to 335°F/170°C (the oil level should be a little over halfway up the sides). Cook each batch for about 10 minutes, occasionally flipping halfway. 🍽️ Plating:
- pre-made dipping fish sauce (check out my recent recipe) - pickled carrots and daikon - lettuce
- mint leaves . . #vietnamesefood #springrolls #appetizers #asmr #asmrfood #homecooking | Sylvia Nguyen Amaral

2.4M views · 20K reactions | Soy Garlic Chicken Thigh | You’ve gotta try this easy 20-minute soy sauce chicken thigh recipe. So simple and so good! Ingredients Skin-on boneless chicken thigh 2 ( About 240... | By Khin's Kitchen | You've gotta try this easy 20 minutes soy sauce chicken thigh recipe. So simple and so good. Season the chicken thighs with a good amount of salt and pepper. Slightly dust the skin side with plain flour. Make a quick sauce with soy sauce, oyster sauce, sesame oil, water and sugar. Pan fry three to four minutes on both sides until crispy and golden. Add garlic, pour the sauce, cook until the sauce is thick.

601K views · 275K reactions | My Mongolian Beef Noodles are PACKED with flavour, high in protein, and lower in calories. Make it at home in 20 minutes!👇🏼 - Noodles: • water (to a boil) • salt • 170g any noodles (or pasta) - Mongolian Beef: • 1 tsp sesame oil (or olive oil) • 1 tbsp chopped garlic • 1 tbsp chopped ginger • 500g lean ground beef (I use 93% lean) • 1 tsp pepper • 1/3 cup soy sauce • 1/4 cup any broth (or water) • 1 tsp corn starch + 1/4 cup water (arrow root starch works too) • 2 tbsp sweetener (I use stevia brown sugar) • optional: green onions, sesame seeds and chili flakes - Approx. 401 calories, 41g protein, 45g carbs, 7g fat per serving (of 3) - - #recipe #cooking #homecooking #healthy #healthyrecipes #noodles #beef #mongolian #protein #healthyfood #dinner #lunch #healthylifestyle #fitnessjourney | Razi Khan

23 Healthy Rice Paper Recipes for Lunch

16+ Must try Korean Dinner recipes for food lovers

2.4M views · 10K reactions | Spicy Korean Chicken BBQ 🥵🍖🔥 | chicken meat, barbecue, video recording, Korean cuisine | Spicy Korean Chicken BBQ 🥵🍖🔥 watch full video: 👉🏼 https://www.youtube.com/watch?v=VX6C36uCVx8 | By Chris Cho | Facebook

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57K views · 905 reactions | I know making ribs in a pot sounds blasphemous, but you just gotta trust the process. This is Suon Ram Man / Caramelized Ribs, and it's a classic Vietnamese at-home dish that's typically served as a part of family meals. Usually, smaller pieces of spareribs are used, but we're making them with baby back ribs for that extra oomph! Printable recipe on my blog: https://feedthepudge.com/vietnamese-caramelized-ribs-suon-ram-man/ #suonramman #ribs #vietnamesefood #vietnameserecipes #howtomake #suonkho | feedthepudge