Filipino food

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Filipino Fried Chicken Jollibee: 2800 E Germann Rd, Chandler, AZ 85286 ⁠ #azfoodguy #arizona