Egg Roll Recipe (Authentic Chinese Takeout Copycat) - Alyona’s Cooking
Homemade egg rolls are easy to master and you don’t even need a deep-fryer to achieve crispy skins! If you are in the mood for authentic Chinese egg rolls, like your favorite takeout restaurant, check out this easy copycat recipe! These are not spring rolls! I’m talking the deep-fried thick and chewy, blistered-skinned wrappers filled with pork and cabbage! Click the link to try this family-favorite Chinese dish that is quick and easy to make.
Easy Thai Egg Rolls Recipe (Crispy Spring Rolls)
Learn how to make the crispiest egg rolls with tips for rolling them and filling options like meat and vegetables or only vegetables for vegetarians. These homemade egg rolls are easy to prepare and perfect as a party appetizer, deep-fried or air-fried to perfection.
Crab Rangoon
16 ounces cream cheese softened (usually 2 packs) ▢1 ounce yellow onion finely minced ▢1 ounce carrot peeled and finely minced ▢1 ounce celery finely minced ▢4 sticks imitation crab meat minced ▢½ teaspoon salt ▢44 sheets wonton wrapper thawed (usually 1 pack) ▢Sweet chili sauce for dipping
Mongolian Beef
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper. Mix...
BEEF CHOW MEIN
Julia Frey |{Vikalinka}