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Topo De Bolo Pescaria | Aniversário E Festas Topo De Bolo De Aniversário | CK ATELIER (NÃO VENDEMOS BOLO NEM FAKE NEM DE VERDADE)
Feito Em Papel De Gramatura 180 Acabamento Fosco Nome Idade E Personagens Altura De 15 Cm Aproximadamente.
Elo7
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Caramel ganache 🍯Ingredients:Sugar 130g Butter 80 g Cream 33% 140g Caramel chocolate 140g Salt 2 g⠀Melt the sugar in a saucepan with a thick bottom over medium heat. Add room temperature butter, mix well and cook for 1 minute. Add boiling cream and mix well.Combine with chocolate add salt and beat with a blender.⠀Cover with film in contact, stabilize in the refrigerator for 6-8 hours.For a more stable texture, you can lightly beat with a mixer.🔹DEYENNYSIGNATURES🔹#recipes #caramel #ganache
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MARSHMALLOW CREME FILLING 🤍 I finally discovered the perfect soft and gooey marshmallow creme filling recipe + I want to use it in all of my cakes! If you’ve made my Hostess cupcake layer cake you know how delish. MASHMALLOW CREME FILLING Yield: 2 Cups INGREDIENTS 1/2 Cup (113g) unsalted butter, room temperature 1 Cup (105g) powdered sugar 7 Oz marshmallow creme 1 tsp pure vanilla extract Pinch of salt INSTRUCTIONS 1. In the bowl of a stand mixer with the paddle attachment o...
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LEMON BUTTERCREAM 🍋✨ . LEMON BUTTERCREAM Yield: 3 cups INGREDIENTS 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar 2 Tbsp (30ml) fresh lemon juice or about 1/2 of a large lemon 2 tsp (10ml) whole milk, room temperature pinch of salt, or to taste 1-2 drops yellow food color gel (optional) INSTRUCTIONS 1. In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about ...
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