Homemade French Baguette Bread - Foolproof Baking for Beginners
🥖 Craving a fresh baguette? Skip the bakery and make your own in under an hour (including proofing time)! This easy recipe is beginner-friendly and only requires a few simple ingredients. 🥖 🔥 Pro tip: Place a pan of hot water in the oven while baking to create a steamy environment for a crispy crust! 🔥 Get the recipe and all my tips by visiting Walking on Sunshine Recipes and searching "Homemade French Baguette."
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German Rye Bread (Roggenbrot)
German Rye Bread, or Roggenbrot, is a classic staple in German cuisine. This hearty, slightly tangy bread is known for its dense crumb, dark crust, and rich flavor. Made primarily with rye flour, it’s perfect for sandwiches, toast, or simply slathered with butter. Unlike many fluffy white breads, Roggenbrot is deeply satisfying, nutritious, and keeps well for days.