Lemon Chia Breakfast Cookies (gluten-free, refined sugar-free, vegan option) - Mile High Mitts
Soft, thick, pillow-like Lemon Chia Breakfast Cookies are a fun and healthy breakfast recipe for the Spring and Summer for kids! Filled with oats, oat flour, nuts, nut butter, chia seed, lemon juice and zest. Gluten-free, dairy-free, and easily vegan too (with a flax egg).
Gluten-Free Oat Flour Biscuits
Indulge in a quick and easy gluten-free treat with these well-tested, homemade drop biscuits. These tender, fluffy oat flour biscuits are a cinch to prepare, using simple and affordable ingredients. They skip traditional flour in favor of oatmeal and employ a clever trick to ensure they turn out moist and crumb-free. With a yield of 7 servings, this recipe even offers a straightforward dairy-free option. Enjoy!
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Blueberry-Oatmeal Muffins
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Martha Stewart