Muscadine jelly recipe

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

Learn how to get the best jelly consistency and flavor using fresh muscadines or scuppernong juice.

Indulge in the sweet, bursting flavors of our mouthwatering Muscadine Jelly! This easy-to-follow recipe will guide you through the process, ensuring perfect results every time. Capture the essence of ripe, juicy muscadines in this delightful jelly that pairs perfectly with toast, biscuits, and more. Get ready to impress your family and friends with this homemade treat!

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!

Muscadines are a southern grape that can take the heat. If you get the chance, try out this delicious muscadine jam recipe!

Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor and deep magenta hue. Butcher & Bee chef Chelsey Conrad spoons up her method for creating this sweetly versatile condiment, perfect on buttered toast or a ham sandwich.

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

Add this scuppernong recipe to your jelly repertoire. This Southern muscadine grape jelly is lovely and delicious. Prepare it for your fridge, freezer, or storage shelf. #jelly #southernfood #scuppernong #muscadine #canning

This Muscadine Pepper Jelly is the perfect combination of sweet, spicy, and tart.