Mushroom focaccia

In this recipe, the secret to achieving crispy, not soggy, mushrooms is roasting them twice: first, alone on a sheet pan until they’re just tender and their moisture reduced, then again on top of a soft and fluffy focaccia dough, where they will brown and crisp. For a vegan version, skip the Parmesan and use flaky salt or nutritional yeast instead.

Born in Italy, the Focaccia is a flat, oven-baked bread, quite similar in texture to the pizza. In fact, it even looks like a pizza, and is on many occasions also used as a base for rustic pizzas. …

A note: to make sure that I was completely on track, I placed my mixing bowl on a food scale and measured all of the ingredients in grams. I will include the gram count below in case you want to do the same.

A delicious, loaded focaccia made with sautéed mushrooms and caramelised red onions.

Fragrant, squishily tender and bursting with deep mushroom flavour. This homemade focaccia is sure to be a crowd pleaser. #recipes #quickbread #appetizer #mushrooms

Grab the recipe for this Caramelized Wild Mushroom Pizza loaded with mozzarella, fontina AND goat cheese plus fresh thyme.

Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter... a slice of heaven. This no knead small batch focaccia is a must try!

Todays post is my gorgeous Rosemary and Olive Focaccia, it's perfectly crisp on the outside and super fluffy on the inside! It's definitely a labour of love but the final product is well worth it.

Sheet pan garlic mushroom focaccia pizza with a thick pillowy and crispy crust is topped with sautéed garlic mushrooms, melty mozzarella and lots of basil.