Mushroom grain bowl

A hearty, protein filled bowl of goodness! Filled with wild rice, mushrooms, tofu, edamame beans, and topped with pumpkin seeds and a miso ginger dressing.

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Garlicky Mushroom Quinoa is pan-fried cremini mushrooms with lots of garlic and butter, and tossed with quinoa to make a healthy side dish!

Say hello to the grain bowl you’ll be making all winter. Aka this warm winter grain bowl. Inspired by a kale and cabbage salad I used to make in college, this upgraded version boasts 10 unique plants, 35g of protein, crunchy and crispy textures, creamy dressing and oodles of flavor. Are you drooling yet?

A fajita bowl is basically the filling from a fajita, served in a bowl rather than a flour tortilla. This is a healthy recipe full of vegetables, with even the accompaniment being cauliflower rice rather than regular rice.

Welcome to our wholesome recipe corner! If you're looking for a hearty and nutritious vegetarian dish, you're in for a treat with this Spinach Mushroom Quinoa Skillet. Packed with protein-rich quinoa, savory mushrooms, and fresh spinach, this skillet meal is both delicious and easy to prepare. Whether you're a fan of weeknight vegetarian dinners or just looking for a quick, satisfying recipe, this is a must-try!

Healthy Thai Coconut Quinoa Bowls