Mushroom leek pie

This pie makes a brilliant weekday lunch or dinner, served either as one large pie or in individual pie dishes. We like it with new potatoes and seasonal...

A creamy blend of leeks and mushrooms, topped with a crispy, golden, and buttery handmade pie crust. This vegetarian Mushroom and Leek Pie Recipe is perfect for a vegetarian main meal that even meat-lovers will enjoy. It serves as ideal winter comfort food, suitable for an easy and laid-back Sunday lunch, Thanksgiving dinner, or a special celebration. If you have any leftovers, this savory mushroom pie will keep for up to 5 days in the fridge or up to 3 months in the freezer.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

A creamy mixture of leeks and mushrooms, with herbs, encased in a crisp puff pastry. Delicious and easy Sunday lunch alternative.

Sweet leeks, earthy mushrooms and a silky vegan bechamel sauce hide underneath a crisp pastry lid in this simple vegan-friendly pie recipe. The nut and oat-based bechamel is lightly flavoured with curry powder and given an extra depth of flavour thanks to a little miso.

God I love anything in pastry…

a simple but lengthy recipe for leek mushroom and spinach pie with a cheesy sauce made with a homemade ruff puff pastry

Filled with meltingly tender slow-cooked beef, sweet leeks and earthy mushrooms, this pie is a bit of a labour of love but so worth the effort. Serve with...

This pie is delicious, savoury, comforting, great for sharing and yet still easy to make. Vegan friendly.

Leek and mushroom pie with potatoes is not only deliciously comforting but also healthy.It’s brimming with veggies+ comes with a crispy puff pastry topping.