Mushroom pastry

These Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

Caramelized Onion Puff Pastry bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. The perfect little appetizers! They’re made with puff pastry and take no time at all to whip up! These are the perfect appetizers to serve your guests this holiday season.

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Made with ready-made puff pastry, these bite-sized mushroom tartlets are easy to make and are the perfect party finger food.

This vegetarian mushroom spinach puff pastry recipe is cheesy, delicious and easy to make, perfect as an appetizer or Meatless Monday dinner!

Flaky savory puff pastry tart with flavorful mushrooms, fresh thyme, and gruyere cheese.

These French onion and portobello mushroom pinwheels are a little holiday treat and they were the perfect appetizer for my tree decorating party.

This easy Mushroom Strudel comes together easily with a simple and flavorful mushroom filling, and frozen phyllo pastry!

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!