Mushroom sauce burger

These keto burgers and gruyere mushroom sauce is a delicious low carb dinner you can have any day of the week. Only 3.7g net carbs per huge serving.

Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe that's perfectly seasoned and bursting with umami flavor!

Perfectly seasoned and cooked burgers with a luscious creamy mushroom sauce with melty Swiss cheese. This a true show-stopper of a hamburger!

If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. For a ... Read more

This quick and easy creamy mushroom sauce is thick, rich, and delicious. Serve it with burgers, steaks, pasta, or chicken.

Swiss Mushroom Burger Ingredients: For the Burger Patties: 500g (1 lb) ground beef 1 small onion, finely chopped 1 egg 1/2 cup (50g) breadcrumbs 1 tsp salt 1/2 tsp black pepper For the Mushroom Sauce: 2 tbsp butter 250g (8 oz) mushrooms, sliced 1 garlic clove, minced 1/4 cup (60ml) beef stock 1/4 cup (60ml) cream Salt and pepper to taste For Assembly: 4 burger buns 4 slices Swiss cheese Lettuce and tomato slices (optional) Instructions: Prepare the Burger Patties: In a large bowl, mix…

A creamy mushroom sauce made with crème fraîche and mushroom powder for a flavor profile that will make any entrée absolutely divine!

These keto burgers and gruyere mushroom sauce is a delicious low carb dinner you can have any day of the week. Only 3.7g net carbs per huge serving.

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.