Musubi sauce

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sushi on a plate with chopsticks next to it, and an advertisement for the japanese cuisine

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.This spam musubi recipe is slightly adapted from the cookbook A Common Table - 80 Recipes and Stories from My Shared Culture…

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there is a plate with rice and tofu on it that says teriyaki tofu musubi

Spam musubi is a very popular snack in Hawaii. This version is a much healthier veganized take on that classic snack, using tofu. Behold Teriyaki Tofu Musubi by the brilliant team @radiantrachels. This is the perfect antidote to all those very delicious but extremely rich holiday dishes. The Teriyaki Sauce incorporates bumble bloom Ginger. bumble bloom Ginger is fantastic in savoury dressings, sauces and marinades. Enjoy! . . . . .

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two pieces of sushi sit on a plate with rice and sausage in between them

Teriyaki Spam Musubi. Pan-fried spam with a homemade teriyaki glaze packed with sushi rice and wrapped in roasted seaweed. A delicious Hawaiian Japanese fusion dish that is easy to make at home. If you love teriyaki spam and rice with nori, then this is the dish for you!

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two pieces of sushi on a plate being held by a person's hand

This spam musubi with egg recipe is an easy and mouthwatering fusion of Hawaiian and Japanese cuisine. Made with crisp caramelized sweet and salty spam, a fluffy rolled omelet, and deliciously seasoned sushi rice, this spam and egg musubi is the perfect breakfast musubi when you’re busy on the go.

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Even if you’ve never been to Hawaii, I’m sure you’ve probably seen musubi — the delightful snack made of sushi rice (or plain rice), a slice of spam (or luncheon meat) , and a swipe of sweet soy sauce, all wrapped up in a sheet of nori. It’s salty, savory, and undeniably delicious, and it’s […]

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