Murgh makhani

Butter chicken is one of the most famous dishes associated with Indian restaurants, and if you have a craving, this is the recipe for you. Butter chicken uses tandoori chicken cooked in a tandoor (a type of Indian oven) that gives the chicken, subsequently, a wonderful smoky flavor. To replicate the smokiness, I roast the chicken in the oven and then broil it quickly. Serve this fragrant chicken dish with its decadent fiery red velvety sauce with kachumber salad, rice, or flatbread like…

This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.

Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants -- and i've had people tell me it's actually better! Trust me when I say it's finger lickin' good!

An incredibly popular Indian curry dish, Murgh Makhani (aka Butter Chicken) features succulent bites of chicken marinated in yogurt and a myriad of warm spices. It's finished in a creamy, silky-smooth tomato sauce enriched with butter, ginger and garlic.

Welcome to an authentic and delicious journey with Indian Butter Chicken, also known as Murgh Makhani. This creamy, spiced dish is beloved for its rich flavors, combining aromatic spices and tender chicken in a buttery tomato sauce. Whether you're an enthusiast of traditional Indian cuisine or just discovering it, this recipe is perfect for impressing guests or enjoying a comforting dinner at home. Let’s dive into the recipe and explore how to make this delightful dish from scratch!

Butter Chicken is one of the most popular Indian curries all around the world. Check out the homemade butter chicken recipe I learned from a chef. It is made using simple ingredients, comes together in 30 minutes, and rivals any restaurant or take-out.

"Created by chef Kundan Lal Gujral in Delhi sometime during the 1950s, butter chicken – which is also traditionally known as murgh makhani – is without doubt one of the most popular curries to emerge from India; forefather to the British fave, the tikka masala," says chef Aktar Islam

This easy Butter Chicken recipe, also know as murgh makhani, uses simple ingredients yet tastes just as delicious as your favorite authentic Indian take out. This one-pan chicken dinner recipe is perfect for any night of the week.

The best recipe for Butter Chicken, (Chicken Makhani) a classic Indian dish made with tender chicken breast in a fragrant spiced tomato curry sauce enriched with ghee. Vegan-adaptable and GF.

Welcome to an authentic and delicious journey with Indian Butter Chicken, also known as Murgh Makhani. This creamy, spiced dish is beloved for its rich flavors, combining aromatic spices and tender chicken in a buttery tomato sauce. Whether you're an enthusiast of traditional Indian cuisine or just discovering it, this recipe is perfect for impressing guests or enjoying a comforting dinner at home. Let’s dive into the recipe and explore how to make this delightful dish from scratch!