Macadamia nut crusted halibut

Macadamia nut crusted halibut is one of the easiest elegant seafood dishes to make for a special occasion, enhanced with fresh herbs and a smooth coconut sauce that will make you feel like you're eating on a tropical island. Get the recipe now on Foodal. #easyfishdinner #seafooddinner #dinnerpartyrecipes #foodal

This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish! It's light and flakey and when cooked properly, is tender and moist.

A delicious and healthy fish recipe that takes you to the tropics!

Uncategorized | Macadamia Nut Crusted Halibut For the blood orange beurre blanc:1/4 cup Blood orange juice or regular orange juice1/4 cup White Wine2 -3 small Shallots

Crunchy buttery macadamia nut crusted over a warm flaky mahi mahi filet just emanates island vibes. An easy recipe will have your family and friends drooling over this fancy looking meal.

Uncategorized | Macadamia Nut Crusted Halibut For the blood orange beurre blanc:1/4 cup Blood orange juice or regular orange juice1/4 cup White Wine2 -3 small Shallots

Halibut is in season from April through October. Whole Foods has fresh halibut daily during the season and Sprouts has perfectly sized frozen portions all year long. You can make the sauce up to a day ahead. I have used frozen mango in a pinch! Just thaw ahead of time.

Another fabulous dish that you can do many variations on. Depending on the time of year I "mix up" the beurre blanc sauce with some fruit by adding blood orange, or lemon, or passion fruit at the end of boiling down the liquid just prior to adding the butter. Sometimes I just make the basic beurre blanc and sprinkle some fresh chives on top as the basic recipe is fantastic. I usually use A LOT more wine than listed below, up to one full bottle, but use at least the quantity listed and you…

Ingredients: 4 halibut fillets 1 cup coconut milk 2 jalapenos 1/2 cup macadamia nuts 1/2 cup panko breadcrumbs ... Instructions: Preheat oven to 350F. Grease a baking sheet. ... #macadamianutcrusted #seafoodlovers #coconutsauce #freshherbs

I am ridiculously tardy in posting about all the wonderful food I got to enjoy whilst honeymooning in Maui, and I promise, it’s coming. But in the meantime, since I’m too lazy to do the full write up, but too antsy what with this election going on to just sit here, I’ll tell you about the so-simple-yet-so-good dinner I made last night, thanks to a package of macadamia nuts I picked up in the duty-free store on the way home. This is a unique little riff on the ubiquitous pecan-crusted trout…

Macadamia Nut Crusted Halibut with Vanilla Bean Butter Sauce

Crunchy macadamia nut crusted on a juicy-flaky mahi mahi filet.

Macadamia Nut Crusted Mahi Mahi -- a taste of Kauai

Macadamia Nut Crusted Mahi-Mahi with Sweet Chili Lime Butter Sauce is a quick and easy meal that is Keto, Whole30 and Paleo friendly!

This recipe is healthy, easy to prepare and very delicious!

My husband pulled a package of frozen halibut from the freezer today for lunch. My parents go to Alaska and fish then share with us. Thanks Mom and Dad! This halibut was from this year's trip. This recipe was in a cookbook I've had for several years. Though I had never tried this halibut recipe I had some confidence it would be great because I had made the beurre blanc sauce a few times and that recipe alone was worth the purchase of the cookbook. Beurre Blanc Sauce before the shallots were…

This is a nod to one of the best dishes I ever tasted - Cashew Crusted Tilapia with Papaya Mango Salsa and Jamaican Hot Rum Butter - at McCo...

Coconut Macadamia Crusted Salmon is a quick and healthy dinner recipe with a thick crust of macadamia nuts, unsweetened coconut, and panko breadcrumbs.

Pecan Crusted Halibut with Dijon Mustard Sauce is a delicious, healthy dish that you can make in a jiffy! Fresh is always best!