Maamoul recipe

Maamoul is a Middle Eastern cookie that's made during festivals and the month Ramadan. It's a shortbread semolina cookies filled with dates.

Maamoul is a traditional Middle Eastern cookie that is typically made during Ramadan and on religious holidays such as Eid and Easter. These buttery cookies are made with an aromatic semolina dough and are stuffed with date paste. These delicious Maamoul cookies are easy to make and they’re ready in less than an hour. ↓ Jump to Recipe It’s Eid in a few days, so I wanted to share my quick and easy Maamoul recipe. Maamoul isn’t traditionally vegan as it contains ghee or butter, so I created

Delicious, Middle Eastern cookies stuffed with dates and pistachios.

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. They are popular at Eid, Christmas and other holidays.

Learn how to prepare maamoul, the Lebanese cookies or shortbread sweets made with semolina, and filled with dates, walnuts, or pistachios.

Maamoul is a Semolina based buttery melt in your mouth Date filled cookie made in Arabic households during the holidays.

There is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious significance for both Christians and Muslims, where they make these cookies only once a year. Arab America contributing writer, Blanche Shaheen, shares her recipe for “Ma’moul."

Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…

Maamoul are a delightful Middle Eastern cookies with a unique texture and sweet filling. Buttery cookies that are raditionally filled with dates, nuts or a combination. Let me show you how to make authentic maamoul cookies with different fillings.

If you’re looking for a lovely addition to your cookie collection, look no further. Making this recipe is easy. But it does help to watch the video tutorial so that you can learn visually all the steps. Follow the recipe closely, especially the first time you make it!