Maple pecan crusted salmon

A quick dish, which requires only a handful of ingredients, Maple Walnut Salmon is naturally gluten free and low carb, as well. This delicious entrée is packed with crunchy texture, sweet and spicy flavors, and many health benefits.

Salmon with a crispy pecan crust and a sweet Maple Dijon Glaze. So easy to make in under 30 minutes. Such a good and quick dinner idea.

One of my family's favorite seafood recipes is this incredibly easy and flavorful pecan maple salmon

Get mouth watering Pecan Crusted Salmon on the table in 20 minutes and enjoy the nutty texture on a rich coating of maple syrup, balsamic vinegar, Dijon mustard and parsley. Simple, good, fast and pretty.

a healthy, 15-minute meal that you'll want in your dinner rotation! This salmon has the perfect fall flavors making for a delicious and healthy dinner. #dinnerrecipes #dinnerideas #glutenfreerecipes #15minutemeals #quickdinner #easydinner

This Pecan Crusted Salmon recipe features salmon fillets baked in a crunchy pecan crust that keeps them moist and tender inside.

Welcome to this delightful recipe for Pecan Crusted Salmon! If you're a seafood lover looking to elevate your dinner menu, this recipe is perfect for you. Combining the delicate texture of salmon with the rich, nutty flavor of pecans, this dish is a show-stopper for both casual weeknight meals and special occasions. Read on to learn how to make this simple yet elegant recipe with just a few ingredients and quick steps.

This Maple Pecan Crusted Salmon is so easy to make and perfect for a good dinner with a glass of wine. If you love salmon, this recipe is for you!

Pecan Crusted Salmon is a delicious, easy-to-make dinner that is perfect for a weeknight meal or special occasion. The salmon is coated in a crispy pecan crust that adds a nutty flavor and texture to the fish. The salmon is then baked until it is cooked through and flaky. Serve with roasted potatoes and a quick vegetable side dish. Dairy-free.

Pecan coconut crusted salmon is an elevated salmon dinner that is so easy to prepare! The salmon is topped with a crunchy, sweet, and savory pecan-coconut mixture, then baked until flaky and tender.